What started as an experiment to satisfy our craving for mochi ice cream 4 years ago, has now become a seasonal staple. By giving this traditional delicacy a modern twist; combining the soft, chewy snow skin with creamy, smooth ice cream, we were sure Malaysians from all walks of life would enjoy these seasonal handcrafted beauties.
4 exciting ice cream mooncake flavours!
4-piece Ice Cream Mooncake Box
2-piece Ice Cream Mooncake Box
Our 2-piece mooncake box is perfect for gifting or to have it all by yourself!
You get:
1x Rocher
1x Unicorn
Supermoon Ice Cream Mooncake
When it comes to dessert, our philosophy is go BIG and go home. This time, go home with our Supermoon! This oversized decadence is a must-have this Mid Autumn.
Get this super-sized, bigger-than-your-face, 7.5-inch snow skin mooncake, aptly called the Supermoon, for all your get-togethers. What's even better is that the Supermoon is made of our ultra-creamy, double premium Pistachio ice cream (from Sicily, Italy!) with a raspberry jelly center. A must-have this season!
Ice Cream Mooncake DIY Kit
Each mooncake DIY kit yields 6 pieces of snow skin mooncakes.
1 x Mung Bean flour
1 x Icing Sugar
2 x Corn flour
1 x Vegetable shortening
1 x Wooden rolling pin
1 x Mooncake mould
1 x Brush
6 x Mooncake trays
6 x Single Scoop Ice Cream cups
- Valrhona Chocolate
- Vanilla Bean
- Mint Chocolate Chip
- Cookies and Cream
- Mango Sorbet
- Teh Tarik
1 x Recipe Card
1 x Knife Set