Lotus Biscoff cheesecake ice cream coated with salted caramel mousse, sitting atop of a crumble base. Decorated with Lotus Biscoff biscuits dripped with salted caramel chocolate sauce and whipped ganache, dotted with crunchy chocolate pearls.
* Reusable cooler bag
* Handwritten message card
* Birthday tag
* Store your ice cream cake in the FREEZER!
* Cake can last 45 minutes in our cooler bag, outside the freezer.
* Allow cake to sit for 3-5 minutes before serving.
* Should you prefer using your own kitchen knife, dip knife blade into warm water and make sure to wipe dry before slicing.
Your name and contact number will not be visible to the recipient unless stated in the message box.
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