What's a better way than to celebrate with a scoop of ice cream at 10 sen?
Poll closes 11:59pm on Sunday, 12 November 2023.
Back in November 2013, Edmund and Shiew Li embarked on an adventurous journey, tirelessly testing and crafting flavors until they proudly opened the very first Inside Scoop in Bangsar.
It didn't take much time for delicious creations like Durian, Teh Tarik, and other local-inspired flavors to capture the hearts of the Bangsar community.
In 2015, we shared the joy of Ramadan with our amazing fans at our USJ Taipan and Bangsar outlets by introducing an all-you-can-eat ice cream buffet.
This sweet tradition has been a part of Inside Scoop every year since (except during MCO), bringing smiles and happiness to our fans.
After careful consideration, we took the plunge (or, rather, a flight) and opened our very first international store in Singapore!
Our ice cream cafe on North Bridge Road was a way for us to bring the flavors of Malaysia to our friends across the causeway.
As we mark our 10th Anniversary, we want to celebrate this milestone with our biggest promotion yet - to show our gratitude to the wonderful communities that have been with us since our humble beginning in Bangsar, all the way to our 42 outlets.
We just want to say a big 'Thank You!'
Our mission is and has always been to keep bringing delicious ice cream to all Malaysians, and we're excited to keep doing that!