Coated in a delicate peach tea mousse, this cake features a combination of our sweet, tart Mango Sorbet paired with creamy Vanilla Bean with a peach jelly centre.
Decorated with white chocolate and dotted with whipped cream, caramel chocolate pearls, and edible sugar flowers, this cake sits beautifully on top of a crunchy white chocolate crumble base.
* Reusable cooler bag
* Handwritten message card
* Birthday tag
* Store your ice cream cake in the FREEZER!
* Cake can last 45 minutes in our cooler bag, outside the freezer.
* Allow cake to sit for 3-5 minutes before serving.
* Should you prefer using your own kitchen knife, dip knife blade into warm water and make sure to wipe dry before slicing.
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(1 PIECE) Firework Sparkler