Cheesecake lovers, you can now go a step higher on your cheesecake addiction by upgrading it into an ice cream. We’ve got FOUR new cheesecake flavours in store and they are cheesier than your cheesy lines!
4 exciting popular ice cream cheesecake flavours!
Mango Cheesecake
Fruity and cheesy as it sounds. This must-have Mango Cheesecake swirls perfectly in a smooth cream cheese base, giving it a rich tropical tart twist, amidst buttery cookie crumbs.
Oreo Nutella Cheesecake
The Nutella Oreo Cheesecake flavour is a cream cheese base mixed with crushed Oreo crumbs and layered with heaps of Nutella. A perfect dig in for Nutella crazies!
Lotus Biscoff Cheesecake
Lotus Biscoff lovers you’re in for a treat! The Lotus Biscoff Cheesecake is filled with crushed Lotus Biscoff scattered all around a cream cheese base and generously drizzled with salted caramel sauce. The ice cream just screams Lotus in every bite.
Tiramisu
You don’t have to go to Italy for Tiramisu. The famous Tiramsu ice cream is made of light mascarpone cheese mixed with bit sponge cakes soaked in coffee, sprinkled with honey roasted almond and topped with Nutella sauce. Just come to us and we will show you Italy!
Cheesecake Ice Cream Party Pack
Four’s definitely a party – a fun(sized) one too! During this trying times, you need some ice creams to get the fun going by staying-in with our cheezy line. It’s also perfect for those that can’t decide on which one to have.
The ice cream cheesecake party pack is only ONLINE EXCLUSIVE for you cheesecake lovers.
You get:
1x 300ml Mango Cheesecake
1x 300ml Nutella Oreo Cheesecake
1x 300ml Lotus Biscoff Cheesecake
1x 300ml Tiramisu
1x Cooler Bag
Biscoff Ice Cream Cheesecake
For die-hard fans of all things caramel or in this case Lotus Biscoff, we kicked things up a notch for you! We made a WHOLE CAKE full of Lotus Biscoff!
Our Biscoff Cheesecake is loaded with Lotus Biscoff crumbs swirled into our cheesecake ice cream on a crumble base and is decorated with Lotus Biscoff biscuits dripped with salted caramel chocolate sauce and whipped ganache, dotted with crunchy chocolate pearls.