“Saya Anak Malaysia!” can mean different things to different people. But one thing’s for sure – despite coming from different cultural backgrounds, we are all united by the love for our food!
With this in mind, there’s no better way to bring Malaysians together than to introduce our favourite Malaysian flavours as ice cream! These flavours pretty much sums up our life as #AnakMalaysia.
The must-buy snack during every pasar malam trip, we made our Apam Balik flavour with sweet corn ice cream swirled with peanut feuilletine. Creamy and crunchy, just like the real thing!
We've all had cempedak goreng by the roadside gerai and now you get to enjoy it as an ice cream. Our most sought-after flavour, this Cempedak ice cream is made with Cempedak flesh.
Reminisce mamak moments while lepaking with your kawans, but from the comfort of your home. Made with tea leaves from Cameron Highlands, confirm teh-tarik at first scoop!
Malted Chocolate (made with MILO)
This choco-malty goodness has fuelled generations of Malaysians. From having Mum make you a glass of Milo at 6:30am in the morning before heading to school, to Milo vans at our tapak sekolah. Made with Milo ice cream and topped with chocolate-coated Nestum, this Milo rendition of ours may not beat the Milo van, but will definitely bring good memories.