Our ice cream is freshly handcrafted from scratch using nature’s best ingredients. We source the world over for the highest quality ingredients to create smooth, ultra-creamy texture with no added artificial flavouring or preservatives. We do not believe in skimping on ingredients. We believe that the luscious ice cream flavours come from high quality ingredients. Our durians are from Raub and our tea is from Cameron Highlands. We also use couvertures from France and Belgium to produce our rich, decadent range of chocolate ice creams. Our pistachio is 100% Sicilian and sometimes, importing these nuts from Italy do drive us nuts!
Our ice cream is made in small batches and that allow us to create a whole range of awe-inspiring flavour from local favourites such as Durian, Cempedak, Teh Tarik, Cendol, Kopi Peng, Salted Gula Melaka to classics such as Vanilla Bean, Valrhona Chocolate and Cookies & Cream. It does not stop there though! We also have unique, trending flavours like Unicorn, Red Velvet, Caramel Biscuits and Peanut Butter Cup. Whilst our milk-based ice creams are legen-dairy, we have whipped up some amazing non-dairy sorbets suitable for our vegan and lactose-intolerant friends!
As Malaysians, we love to eat and we draw inspiration from local desserts and current trends. With over 70 flavours on rotation, each visit will be a surprise!Shop Now
Local favourite! Made with real D24 durian flesh, locally-sourced from Raub, Pahang.
Classic flavour! Dark chocolate base, alternating with hazelnuts and crunchy chocolate-covered cone bits.
All our sorbets are dairy-free and vegan-friendly! Passionfruit commands both sweet and sour nuances.
MINT CHOCOLATE CHIP
Classic flavour! Refreshing with bites of chocolate chips scattered all around.
Bestseller! A superior cousin to the jackfruit, cempedak has a taste profile akin to sweet honey nectar.
PEANUT BUTTER CUP
Classic flavour! Smooth peanut butter base, swirled with homemade chocolate sauce and bite-sized (Reese's) peanut butter cups.
All our sorbets are dairy-free and vegan-friendly! Made of fresh coconut milk and activated charcoal.
Modern twist to a cake! Consisting of a cream cheese base, layered with chunks of red velvet cake and coffee soil within.
Local favourite! Combining coconut milk, salted gula melaka and green cendol jelly bits.
Bestseller! Made with 80% French dark cocoa, giving it a rich and velvety texture.
All our sorbets are dairy-free and vegan-friendly! Our mangoes exudes sweet tropical fruit fragrance.
Classic flavour! Has a salted caramel base, topped with crushed bits of Lotus Biscoff biscuits.
Local favourite! Aromatic local black tea, evenly stirred with creamy condensed milk.
COOKIES & CREAM
Classic flavour! Creamy base, churned with Oreo cookie crumbs all around.
Bestseller! A blend of tart raspberry yoghurt and milk ice cream stained with blue peaflower.
Classic flavour! Lightweight custard base, infused with vanilla pods from Madagascar.
Classic flavour! Made of imported nuts from Sicily, Italy. Conveying smooth, yet roasty profile.
Ice Cream Cakes
Happiness is a piece of (ice cream) cake! No celebration is complete without a cake, but our ice cream cake takes the cake! All our ice cream cakes are designed and handcrafted by our pastry chefs using the highest quality ingredients, with no artificial flavourings and preservatives. Our range of ice cream cakes include best-selling Rocher, Nutcase and Bombe Alaska! Check out our variety of ice cream cakes below!View Cakes
Our buttermilk waffles are crispy on the outside and fluffy on the inside, which complements our variety of ice cream flavours. The perfect dessert after your meal… or before! It is so good that you can have it with ice cream or eat it on its own! Our waffles range from classic buttermilk waffles to signature charcoal waffles which includes Nutella and Banana waffles! Our waffles are only available in-store, do check out your nearest Inside Scoop.View Our Locations