(1 PIECE) Firework Sparkler
This decadent dessert is made with Lotus Biscoff Cheesecake ice cream, coated with salted caramel mousse on top of a Lotus Biscoff crumble base. It's decorated with Lotus Biscoff crumbs and whipped ganache, dotted with crunchy chocolate pearls. Serves 8 - 10 pax.
ALLERGENS: Milk, Gluten, Soy, Fish