Biscoff Ice Cream Cheesecake

RM139.00

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Lotus Biscoff cheesecake ice cream coated with salted caramel mousse, sitting atop of a crumble base. Decorated with Lotus Biscoff biscuits dripped with salted caramel chocolate sauce and whipped ganache, dotted with crunchy chocolate pearls.

All our cakes are made in a facility that uses dairy, egg, fish gelatin, peanut, sesame, soy, treenut and wheat.

7 inch

6 - 10 slices

1.3 kg

Dairy, fish gelatine, soy, wheat

Quantity

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