Lotus Biscoff cheesecake ice cream coated with salted caramel mousse, sitting atop of a crumble base. Decorated with Lotus Biscoff biscuits dripped with salted caramel chocolate sauce and whipped ganache, dotted with crunchy chocolate pearls.
* Reusable cooler bag
* Handwritten message card
* Birthday tag
* Store your ice cream cake in the FREEZER!
* Cake can last 45 minutes in our cooler bag, outside the freezer.
* Allow cake to sit for 3-5 minutes before serving.
* Should you prefer using your own kitchen knife, dip knife blade into warm water and make sure to wipe dry before slicing.
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