Mermaid Ice Cream Cake

RM159.00

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Handcrafted out of Unicorn and Blueberry Yoghurt ice cream, separated by a layer of raspberry jelly, on white chocolate crumble and vanilla sponge base, encased in vanilla mousse and white chocolate shell.

All our cakes are made in a facility that uses dairy, eggs, fish gelatin, peanuts, sesame, soy, treenuts and wheat.

7 inch

6 - 10 slices

±1.3 kg

Dairy, eggs, fish gelatin, soy, treenuts, wheat

Quantity

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